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Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them, from Haitian Independence - Soup Joumou and Dominican Saltfish Accra Fritters, to Guyanese Pepperpot and Montserratian Fish Broth, passed on through generations.\u003cbr\u003e\u003cbr\u003eIncluding stunning location photography, essays and recipes for breakfast, lunch, dinner and everything in between, \u003ci\u003eCaribe\u003c\/i\u003e is the ultimate tome of Caribbean cooking.\u003c\/p\u003e","brand":"Sakarah, Keshia","offers":[{"title":"Default Title","offer_id":54304421544263,"sku":"9781784886837","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6675\/5143\/files\/9781784886837.jpg?v=1783421206"},{"product_id":"9780241488003","title":"Dinner","description":"\u003cp\u003e\u003cb\u003e\u003cu\u003eTHE INSTANT BESTSELLER\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003eFrom the award-winning author of \u003ci\u003eEast\u003c\/i\u003e, discover a fresh, joyful answer to the ultimate question: \u003ci\u003eWhat's for dinner? \u003c\/i\u003eFeaturing 120 delicious and easy-to-make vegetarian and vegan dishes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Joyous ... 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